spicy mayonnaise
lemon whipped cream
grilled padron, tzasiki cream and pita bread
coleslaw, wasabi mayonnaise
coleslaw, lemon mayonnaise
marrow bones, garlic confit (2 pers - approx. 700g)
rich sauce (2 pers - approx. 1.2kg)
Veal involtini with Corsican tomme and pancetta, Saint-Félicien espuma, parmesan polenta
21€ /100gr
18€ / 100gr
wild rice, fennel and white butter
virgin sauce
marrow bones, garlic confit (250g)
brownie chips and caramelized pecans
Madeleine to share, chocolate sauce, red fruit coulis and whipped cream
scoop of ice cream